I mentioned in last week’s newsletter that I had an interesting conversation with friends where we realized that half of us really enjoy cooking – we find it to be a meditative, relaxing process – while the other half feel that cooking is tiring, difficult, and simply not worth the time. What I realized after that conversation, though, was that I haven’t always loved cooking like I do now. Long ago, I was a slow, inefficient cook that was cooking out of need, rather than pleasure.
But as with any new skill, learning to enjoy cooking takes time. It takes a little more brain space until your muscle memory can kick in and you can relax into a flow as a you cook. Similar again to any other skill you’re learning, the important thing is to not give up before you reach the other side. Because once you do, cooking can be a refuge and a way to relax. In my opinion, cooking (and enjoying cooking) is one of the best skills to have because Americans who cook spend almost 60 minutes per day preparing food! Imagine how great it would be if you LOVED those 60 minutes instead of dreading them – it would be an extra hour of your day that is full of happiness, an extra 7 hours per week, and 364 hours per year. In a day and age where every second counts….that’s a lot of time spent doing something you enjoy.